Osulloc Green Tea Milk Spread

Made of Finest Matcha from Jeju Island, Matcha-Infused Spreads
 
Item weight: 200g
 
Indulge in the creamy splendor of our Matcha-Infused Milk Spread, a harmonious blend perfect for enhancing baked goods, ice cream, waffles, or pancakes. 
[Exquisite Flavor of Premium Jeju Green Tea] Dive into the deep, rich taste of our Green Tea Spread, crafted from the finest matcha from OSULLOC’s Jeju tea gardens. 
[Rich Taste with Clean Sweetness] Enjoy the perfect balance of a robust green tea flavor seamlessly blended with a neatly sweet undertone in a thick, spreadable texture. 
[Versatile Pairing] An all-purpose spread that complements a variety of foods—from bread and crackers to ice cream and milk—it’s the ideal finishing touch for any snack. 
[Storage Note] Please refrigerate after opening. Separation of oils at high temperatures does not indicate a product defect; simply stir well and refrigerate to return it to its original state for your peace of mind and enjoyment.
 
 
ABOUT OSULLOC 
 
SUN, WIND, WATER, SOIL, AND FOG.

OSULLOC TEAS GROW BY ABSORBING MOTHER NATURE’S GIFTS THAT ARE UNIQUE TO JEJU ISLAND.
TO REDISCOVER YOUR TEA MOMENT, STEEP OSULLOC TEA.
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OSULLOC BRINGS A SENSE OF NATURE AND WELLNESS TO EVERY TEATIME.
OUR PREMIUM-QUALITY TEAS DELIVER SURPRISINGLY DELICATE SCENTS AND FLAVORS. 

TO REDISCOVER A PERFECT TEA FOR EVERY OCCASION AND MOOD, JUST STEEP OSULLOC TEA AND SAVOR A PIECE OF NATURE.
 
HISTORY 
 
IN 1979, OSULLOC STARTED CULTIVATING ITS FIELDS ON KOREA’S JEJU ISLAND, A NATURAL SETTING OPTIMAL FOR GROWING TEA. THE FOUNDER OF AMOREPACIFIC GROUP, JANGWON SUH SUNG-WHAN, BEGAN THIS JOURNEY WITH HIS STRONG COMMITMENT TO REVIVING KOREAN TEA CULTURE.
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IT TOOK MANY YEARS TO HARNESS THE NATURAL ENVIRONMENT AND MAKE THE BARREN ISLAND GREEN. FIELD BY FIELD, OSULLOC ESTABLISHED ITSELF AS KOREA’S NUMBER-ONE TEA BRAND.
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IN 1999, OSULLOC INTRODUCED ITS HIGHLY REGARDED ILLOHYANG TEA. THAT SAME YEAR, ILLOHYANG WON THE WORLD PREMIUM TEA PRIZE AT THE BEIJING TEA EXPO AND WENT ON TO WIN FIRST PLACE AT THE NORTH AMERICAN TEA CHAMPIONSHIP IN 2009, 2011, 2012, AND 2014. ADDITIONALLY, OUR SEJAC TEA WON GOLD AT THE 2009, 2013, AND 2014 WORLD GREEN TEA CONTESTS IN SHIZUOKA, JAPAN. OUR TEAS HAVE ALSO BEEN RECOGNIZED WITH MANY ADDITIONAL AWARDS AND PRIZES.
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IN 2001, OSULLOC OPENED ITS TEA MUSEUM ON JEJU ISLAND SURROUNDED BY THE BEAUTIFUL TEA FARMS TO SHARE THE RICH HISTORY AND CULTURE OF TEA. MANY OF OUR TEAS HAVE BEEN CERTIFIED AS USDA ORGANIC, IFOAM, EU ORGANIC, AND ORGANIC AGRICULTURAL PRODUCTS SINCE 2010.

TODAY, OSULLOC OPERATES A NUMBER OF EXCLUSIVE TEA SALONS THROUGHOUT KOREA INCLUDING TEA MUSEUM ON JEJU ISLAND AND TEA HOUSE IN BUKCHON, SEOUL.
 
OUR AWARD-WINNING GREEN TEAS ARE GROWN IN THE VOLCANIC ENVIRONMENT OF KOREA'S JEJU ISLAND.
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OSULLOC'S FOUNDER BEGAN CULTIVATING THE ROCK COVERED ISLAND IN 1979. HIS VISION WAS TO TRANSFORM THE LAND INTO A BEAUTIFUL TEA FARM AND REVIVE THE DISAPPEARING KOREAN TEA TRADITION.
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TODAY, JEJU ISLAND HAS BECOME HOME TO SOME OF THE WORLD’S MOST WELL-KNOWN TEA FARMS. OUR TEAS, WHICH ARE OF THE HIGHEST QUALITY, COME DIRECTLY FROM OUR OWN TEA ESTATES.
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WE ARE COMMITTED TO OFFERING THE BEST ORGANIC GREEN TEAS AND EASY-TO-USE TEA BAGS IN VARIOUS FLAVORS.
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WE PROUDLY OFFER AN ENTIRELY ORIGINAL AND CONTEMPORARY TEA EXPERIENCE FOR BOTH TEA BEGINNERS AND TEA CONNOISSEURS.
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REDISCOVER YOUR TEA MOMENTS WITH OSULLOC.